Cocktails & Recipes
Cocktails & Recipes SD Distillery
Every SD Distillery spirit is designed to be enjoyed neat, but also to be mixed. Here are the official recipes to enhance each bottle.
🍸 BoombasticGin
The unapologetic London Dry
Mediterranean Martini
60ml BoombasticGin + 10ml Dry Vermouth + 1 dash Orange Bitters
Garnish: fresh thyme sprig + lemon peel
Method: mixing glass with ice, stir for 30s, strain into a chilled Martini glass
Boombastic Med Tonic
50ml BoombasticGin + 150ml neutral Tonic Water
Garnish: flamed rosemary sprig + crushed juniper berries
Method: balloon/tumbler, large ice, slow tonic pour, stir once from the bottom
Herbal Sour
50ml BoombasticGin + 25ml fresh lemon juice + 15ml sugar syrup + 15ml St. Germain + optional 15ml pasteurized egg white
Garnish: lemon zest or edible flower
Method: dry shake, then shake with ice, strain into a coupe glass
💜 Ginight
The Gin that smells of violet
Ginight Tonic
50ml Ginight + 150ml neutral tonic water + ice
Garnish: violet petals + lemon peel
Method: glass with ice, pour gin then tonic slowly for the chromatic transformation
Midnight Sour
50ml Ginight + 30ml fresh lemon juice + 15ml sugar syrup + egg white (optional)
Garnish: lemon twist or blackberry
Method: dry shake, then shake with ice, strain into a chilled coupe glass
Violet Martini
60ml Ginight + 10ml Dry Vermouth
Garnish: lemon peel
Method: mixing glass with ice, stir for 30-40s, strain into a chilled Martini glass
🍮 CaramelGin
The Gin that even convinces those who don't like gin
Caramel Apple Sour
50ml CaramelGin + 30ml clear apple juice + 20ml fresh lemon juice + 10ml sugar syrup
Garnish: dehydrated apple slice
Method: shaker with ice, strain into a chilled coupe glass
Caramel Espresso Martini
50ml CaramelGin + 30ml cooled espresso coffee + 15ml coffee liqueur
Garnish: three coffee beans
Method: vigorous shake with ice for a dense foam, strain into a Martini glass
Caramel Ginger Mule
50ml CaramelGin + 15ml fresh lime juice + top with Ginger Beer
Garnish: lime slice + mint sprig
Method: tall glass with ice, top with Ginger Beer, stir from the bottom
Caramel Orange Tonic
50ml CaramelGin + 150ml classic Indian tonic water
Garnish: orange peel + cinnamon stick
Method: ice in glass, pour gin then tonic, squeeze orange peel over edges
🍋 MonGin
Gin & Limoncello from the Amalfi Coast
MonGin Basil Smash
60ml MonGin + 22ml fresh lemon juice + 15ml sugar syrup + 8-10 fresh basil leaves
Garnish: fresh basil sprig
Method: muddle basil with syrup, add lemon + gin + ice, shake 10-15s, double strain into a tumbler
Citrus White Lady
50ml MonGin + 20ml Triple Sec + 20ml fresh lemon juice + 10ml sugar syrup
Garnish: lemon or orange zest
Method: shaker with ice, vigorous shake, strain into a chilled Martini glass
MonGin Mediterranean Tonic
50ml MonGin + 150ml Mediterranean tonic water
Garnish: pink grapefruit peel + thyme or rosemary sprig
Method: balloon/highball with large ice, pour gin then tonic gently
🌿 Bitter Elixir
The Amaro you don't expect
Botanical Tropic
45ml BoombasticGin + 20ml Bitter Elixir + 40ml fresh pineapple juice + 15ml lime juice + 10ml sugar syrup
Garnish: fresh or dehydrated pineapple slice
Method: vigorous shake with ice, strain into a highball with ice
Bitter Sour
45ml Bourbon Whiskey + 20ml Bitter Elixir + 25ml fresh lemon juice + 15ml sugar syrup + optional pasteurized egg white
Garnish: lemon peel
Method: dry shake, then shake with ice, strain into a chilled coupe glass
Dark Paloma
40ml Tequila Blanco + 20ml Bitter Elixir + 15ml fresh lime juice + top with pink grapefruit soda
Garnish: pink grapefruit wedge + salt rim
Method: pour tequila + elixir + lime into a tall glass with ice, top with soda
"We don't sell bottles. We create experiences."
